Comments on: Whisk to the Rescue http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html Recipes, Interviews and Ruminations on Food Mon, 15 Mar 2010 01:12:14 +0000 http://wordpress.org/?v=2.5.1 By: sugar plum fairy http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-613 sugar plum fairy Wed, 25 Nov 2009 18:58:19 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-613 Just read a post and i knew we have a fantastic site here-great pics ,super elicious recipes -oh am falling in love... Just read a post and i knew we have a fantastic site here-great pics ,super elicious recipes -oh am falling in love…

]]> By: Casey http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-15 Casey Wed, 08 Aug 2007 18:00:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-15 Dorie's blog is fabulous. Dorie’s blog is fabulous.

]]> By: halcyondays http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-14 halcyondays Mon, 06 Aug 2007 03:18:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-14 Julia Moskin quoting Dore's brownie recipe and other brownie recipes nearly got a letter from me for impugning Pecans. "Walnuts are fine, Pecans are pushing it!". Philistine!<br/><br/>Thanks for the technique on brown butter and the link for Dore's blog. Julia Moskin quoting Dore’s brownie recipe and other brownie recipes nearly got a letter from me for impugning Pecans. “Walnuts are fine, Pecans are pushing it!”. Philistine!

Thanks for the technique on brown butter and the link for Dore’s blog.

]]> By: prunella http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-13 prunella Thu, 12 Jul 2007 17:51:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-13 browned butter is so good. i think we need a cocktail that uses it -- maybe a hot brown buttered rum. browned butter is so good. i think we need a cocktail that uses it — maybe a hot brown buttered rum.

]]> By: mamele http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-12 mamele Thu, 12 Jul 2007 15:11:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-12 I'm quite sure my husband, harold alton mcgee brown, could explain the chemical reaction. AT LENGTH. <br/><br/>i was terrified to eat beurre noisette for years, because i thought it contained hazelnuts. j'etais une dumbasse. I’m quite sure my husband, harold alton mcgee brown, could explain the chemical reaction. AT LENGTH.

i was terrified to eat beurre noisette for years, because i thought it contained hazelnuts. j’etais une dumbasse.

]]> By: Casey http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-11 Casey Thu, 12 Jul 2007 14:08:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-11 Browning the butter gives it a rich, nutty flavor.<br/>Ghee is clarified butter- butter melted and with the milk solids strained off. Browning the butter gives it a rich, nutty flavor.
Ghee is clarified butter- butter melted and with the milk solids strained off.

]]> By: mikki http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-10 mikki Thu, 12 Jul 2007 13:33:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-10 What does browning the butter do? Make it taste different? Sorry if that is a dumb question, I knnow nothing of food. <br/><br/>Also what is diff between this and ghee? What does browning the butter do? Make it taste different? Sorry if that is a dumb question, I knnow nothing of food.

Also what is diff between this and ghee?

]]> By: lmc http://caseyellis.com/blog/2007/07/whisk-to-the-rescue.html#comment-9 lmc Thu, 12 Jul 2007 05:25:00 +0000 http://transfermarginnotes.wordpress.com/2007/07/12/whisk-to-the-rescue/#comment-9 i love browned butter with one of our favorite meals - fresh dungeness crab and steamed artichokes.<br/><br/>i brown it properly about once every 20 times and will try this! i love browned butter with one of our favorite meals - fresh dungeness crab and steamed artichokes.

i brown it properly about once every 20 times and will try this!

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