Comments on: Loving Lemon Verbena http://caseyellis.com/blog/2007/08/loving-lemon-verbena.html Recipes, Interviews and Ruminations on Food Wed, 28 Jul 2010 00:43:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: After the Cassoulet | Margin Notes http://caseyellis.com/blog/2007/08/loving-lemon-verbena.html/comment-page-1#comment-575 After the Cassoulet | Margin Notes Mon, 24 Aug 2009 03:25:48 +0000 http://transfermarginnotes.wordpress.com/2007/08/08/loving-lemon-verbena/#comment-575 [...] a dinner party and dessert turns out to be the equivalent of one-perfect-peach? Instead I made a granita from the lemon verbena in my garden and paired it with the marvelous madeleines I learned to make from Flo Braker. Following a Julia [...] [...] a dinner party and dessert turns out to be the equivalent of one-perfect-peach? Instead I made a granita from the lemon verbena in my garden and paired it with the marvelous madeleines I learned to make from Flo Braker. Following a Julia [...]

]]> By: creampuff http://caseyellis.com/blog/2007/08/loving-lemon-verbena.html/comment-page-1#comment-40 creampuff Wed, 29 Aug 2007 00:02:00 +0000 http://transfermarginnotes.wordpress.com/2007/08/08/loving-lemon-verbena/#comment-40 Hi Casey,<br/><br/>I had to laugh because I planted lemon verbena in the garden once and it took over everything!<br/><br/>Your granita sounds so refreshing. Thanks for coming to the festa! Hi Casey,

I had to laugh because I planted lemon verbena in the garden once and it took over everything!

Your granita sounds so refreshing. Thanks for coming to the festa!

]]> By: halcyondays http://caseyellis.com/blog/2007/08/loving-lemon-verbena.html/comment-page-1#comment-39 halcyondays Fri, 10 Aug 2007 04:22:00 +0000 http://transfermarginnotes.wordpress.com/2007/08/08/loving-lemon-verbena/#comment-39 referring to the lemon mint granita. referring to the lemon mint granita.

]]> By: halcyondays http://caseyellis.com/blog/2007/08/loving-lemon-verbena.html/comment-page-1#comment-38 halcyondays Fri, 10 Aug 2007 04:20:00 +0000 http://transfermarginnotes.wordpress.com/2007/08/08/loving-lemon-verbena/#comment-38 How refreshing that sounds! With 100 degree temperatures finally reaching us, that might be a nice treat to retire to the front porch with. The mint & liquor kick of a julep, but the lemon note and icy finish. Thanks for the recipe! How refreshing that sounds! With 100 degree temperatures finally reaching us, that might be a nice treat to retire to the front porch with. The mint & liquor kick of a julep, but the lemon note and icy finish. Thanks for the recipe!

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