Comments on: Souffle Tuesday: Lemon Souffle Gratineed

By: Tartelette

Tartelette — Fri, 21 Sep 2007 01:29:00 +0000

This looks very appetizing! and beignets…hmmmhmhmm!

By: ParisBreakfasts

ParisBreakfasts — Thu, 20 Sep 2007 11:54:00 +0000

Looks heavenly…
Now if only you’d had a blowtorch with you!

By: Maryann

Maryann — Thu, 20 Sep 2007 03:55:00 +0000

Yes, it looks and sounds delicious! Have plucots been around awhile? I thought they were fairly new when I discovered them a few months ago haha. When you find out how to make this dish, pass it along to us

By: Belinda

Belinda — Wed, 19 Sep 2007 15:45:00 +0000

Yes, you should definitely experiment with souffles…and post the results here for everyone to gaze at! I can see why this particular souffle would inspire you…its looks very enticing.

By: mamele

mamele — Wed, 19 Sep 2007 14:35:00 +0000

i would not have known which dessert to order! they both sound fab.

By: lmc

lmc — Wed, 19 Sep 2007 05:18:00 +0000

ooh beignets!

if you really need a blowtorch i have a little kitchen blowtorch never opened in the two years or so since i bought it! it is yours.

By: Casey

Casey — Tue, 18 Sep 2007 23:59:00 +0000

In the background: warm beignets with milk chocolate mousse on the side.
Although our pal RK thought they looked like a giant form of prairie oysters.

By: mamele

mamele — Tue, 18 Sep 2007 23:57:00 +0000

mmmmmm.

and what’s that in the background?

By: Lucy

Lucy — Tue, 18 Sep 2007 22:22:00 +0000

Glad you didn’t use the flash – you wouldn’t have captured that beautiful purple berry colour.

I reckon that chef needs a grilling. I’d love the recipe.