Comments on: World’s Greatest Pot Roast

By: Gorgeous Things

Gorgeous Things — Sat, 10 May 2008 16:51:00 +0000

I’m very late to this party, but that recipe looks wonderful! It’s coolish here in Boston today, so I may try this tonight! The short ribs look so yummy.

And being the proud owner of Hoover, a Border Collie mix (we think with Golden retriever, but we can’t be sure), I LOVE your dogs!

By: lmc

lmc — Sat, 27 Oct 2007 16:22:00 +0000

your dogs are so cute!

i have never cooked short ribs; these look great and easy. I’m not sure i have the right baking dish though.

By: Merisi

Merisi — Thu, 25 Oct 2007 20:38:00 +0000

I had to come over from Carol’s to check how you managed to work your dogs into a food post and then I saw your head line: “World’s Greatest Pot Roast”! My heart stood still. Did she? Did she really? I scrolled down, oh no, those delicate looking bones in the pot! I held my breath and scrolled further down. There they were, safe and sweet and enjoying life.
That really was a cliffhanger, I think I need to take Max for a walk around the block, to calm down.

By: ParisBreakfasts

ParisBreakfasts — Thu, 25 Oct 2007 20:20:00 +0000

Those are two very gorgeous doggies Casey! I don’t how youcould leave home without them?
I may have found a new love…
Please show more.

By: Luisa

Luisa — Thu, 25 Oct 2007 13:56:00 +0000

Oh, wow - what a great way to cook! I will have to try this sometime very soon. Love the idea of your salad alongside.

By: katiez

katiez — Wed, 24 Oct 2007 19:51:00 +0000

They’re gorgeous! And the ribs look nice too! Bones for the puppies? How kind!

By: Lydia

Lydia — Tue, 23 Oct 2007 21:02:00 +0000

It’s a freakish 75 degrees here in RI today, but with the promise of cooler weather later in the week, I’m printing this recipe to keep on hand!