Comments on: Cooking Nude http://caseyellis.com/blog/2007/12/cooking-nude.html Recipes, Interviews and Ruminations on Food Mon, 15 Mar 2010 01:12:30 +0000 http://wordpress.org/?v=2.5.1 By: Michael http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-569 Michael Mon, 20 Jul 2009 03:37:29 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-569 I think your recipes are great. Can't wait to try them. Thanks!! I think your recipes are great. Can’t wait to try them. Thanks!!

]]> By: Fenton http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-535 Fenton Thu, 14 May 2009 15:46:33 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-535 Found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later.. Found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later..

]]> By: Jamin http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-534 Jamin Mon, 11 May 2009 12:46:41 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-534 Hi there I love your recipes! I run a <a href="http://www.recipesfrombahamas.com" rel="nofollow">Soul Food </a> site and was wordering if you mind if i use some of them on my site? Hi there I love your recipes! I run a Soul Food site and was wordering if you mind if i use some of them on my site?

]]> By: Casey http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-217 Casey Thu, 05 Jun 2008 00:43:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-217 You're tempting me to try it with half ground mushroom "flour" and half regular flour.<br/> Hmmmmmm..... You’re tempting me to try it with half ground mushroom “flour” and half regular flour.
Hmmmmmm…..

]]> By: Casey http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-216 Casey Thu, 05 Jun 2008 00:41:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-216 dear anon: you could try eperimenting with the pork rinds --say with half a recipe--all you have to lose is a little time and some inepensive greens. But you have to remember that the small amount of flour is going to be spread among several people. Personally, I'd rather have a smaller portion and have the real thing. <br/>But if you try it, let me know if/how it works. dear anon: you could try eperimenting with the pork rinds –say with half a recipe–all you have to lose is a little time and some inepensive greens. But you have to remember that the small amount of flour is going to be spread among several people. Personally, I’d rather have a smaller portion and have the real thing.
But if you try it, let me know if/how it works.

]]> By: Anonymous http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-215 Anonymous Thu, 05 Jun 2008 00:33:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-215 this is the second recipe i have found looking for pasta thats not pasta. the first called for serving them with the butter,cheese and tomato cream sauce. i'm trying both. Is what i'm wondering is instead of the flour could you use ground fine pork rinds to futher reduce carbs? Also i'm not sure of the carb content but i ground to a powder wild dried mushrooms and add to sauces,meatloaf,meat balls ect for extra flovor. could i use the mushroom flour to reduce carbs? this is the second recipe i have found looking for pasta thats not pasta. the first called for serving them with the butter,cheese and tomato cream sauce. i’m trying both. Is what i’m wondering is instead of the flour could you use ground fine pork rinds to futher reduce carbs? Also i’m not sure of the carb content but i ground to a powder wild dried mushrooms and add to sauces,meatloaf,meat balls ect for extra flovor. could i use the mushroom flour to reduce carbs?

]]> By: Anonymous http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-214 Anonymous Fri, 16 May 2008 15:37:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-214 I couldn't believe my eyes seeing your recipe for gnude and to boot the gorgeous photo! What a clever idea to swirl them in a wine glass, very nice. I've been wanting to make some, but couldn't for the life of me picture them! <br/>Thanks!!! I couldn’t believe my eyes seeing your recipe for gnude and to boot the gorgeous photo! What a clever idea to swirl them in a wine glass, very nice. I’ve been wanting to make some, but couldn’t for the life of me picture them!
Thanks!!!

]]> By: cook eat FRET http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-213 cook eat FRET Tue, 05 Feb 2008 00:56:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-213 absolutely wonderful sounding... a wow~ absolutely wonderful sounding… a wow~

]]> By: Jack C http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-212 Jack C Tue, 11 Dec 2007 04:11:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-212 I can promise you that there has been no nude cooking<br/><br/>Mr. Casey Ellis I can promise you that there has been no nude cooking

Mr. Casey Ellis

]]> By: katiez http://caseyellis.com/blog/2007/12/cooking-nude.html#comment-211 katiez Sat, 08 Dec 2007 20:35:00 +0000 http://transfermarginnotes.wordpress.com/2007/12/07/cooking-nude/#comment-211 I love shaping them in the wine glass! And I would pass on the towel-twisting chard and go with spinach, also.<br/>Catchy title! I love shaping them in the wine glass! And I would pass on the towel-twisting chard and go with spinach, also.
Catchy title!

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