Comments on: Wild Child at The River Cafe http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html Recipes, Interviews and Ruminations on Food Sun, 14 Mar 2010 07:55:08 +0000 http://wordpress.org/?v=2.5.1 By: cook eat FRET http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html#comment-251 cook eat FRET Mon, 07 Apr 2008 03:45:00 +0000 http://transfermarginnotes.wordpress.com/2008/01/23/wild-child-at-the-river-cafe/#comment-251 thia ia totally hilarious. you must have been a bit embarrassed...<br/><br/>ok ok - i'm going to order that book. i love the sound of this recipe... thia ia totally hilarious. you must have been a bit embarrassed…

ok ok - i’m going to order that book. i love the sound of this recipe…

]]> By: aforkfulofspaghetti http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html#comment-250 aforkfulofspaghetti Fri, 01 Feb 2008 22:47:00 +0000 http://transfermarginnotes.wordpress.com/2008/01/23/wild-child-at-the-river-cafe/#comment-250 Heh. Looks like you enjoyed them, then, yes? Lamb shanks are such a cliche in London restaurants these days - but somewhere like the River Cafe, well, I suppose you'll get the finest examples there. And in your kitchen, too, evidently! Heh. Looks like you enjoyed them, then, yes? Lamb shanks are such a cliche in London restaurants these days - but somewhere like the River Cafe, well, I suppose you’ll get the finest examples there. And in your kitchen, too, evidently!

]]> By: Lisa http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html#comment-249 Lisa Sun, 27 Jan 2008 23:37:00 +0000 http://transfermarginnotes.wordpress.com/2008/01/23/wild-child-at-the-river-cafe/#comment-249 I love shanks of all kinds; this recipe sounds fabulous, and I can see how there would be only naked bones left. I've made osso buco lots of times, but of course, one feels worried about the treatment of the animals in the veal industry. So recently I procured pork shanks (and they are the most enormous things you've ever seen) from my local meat guy, and I'm going to try making pork osso buco. I love shanks of all kinds; this recipe sounds fabulous, and I can see how there would be only naked bones left. I’ve made osso buco lots of times, but of course, one feels worried about the treatment of the animals in the veal industry. So recently I procured pork shanks (and they are the most enormous things you’ve ever seen) from my local meat guy, and I’m going to try making pork osso buco.

]]> By: Casey http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html#comment-248 Casey Sun, 27 Jan 2008 00:17:00 +0000 http://transfermarginnotes.wordpress.com/2008/01/23/wild-child-at-the-river-cafe/#comment-248 michelle: clearly you are my long-lost sister. michelle: clearly you are my long-lost sister.

]]> By: Michelle http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html#comment-247 Michelle Sat, 26 Jan 2008 23:58:00 +0000 http://transfermarginnotes.wordpress.com/2008/01/23/wild-child-at-the-river-cafe/#comment-247 Hi Casey,<br/>Saw where you had visited my blog and just had to check out your interview with Ruhlman. Good questions! I've been interested in his house, too. Seems you and I have several things in common: Ruhlman; a January birthday; and and an extreme repugnance of peas! Hi Casey,
Saw where you had visited my blog and just had to check out your interview with Ruhlman. Good questions! I’ve been interested in his house, too. Seems you and I have several things in common: Ruhlman; a January birthday; and and an extreme repugnance of peas!

]]> By: katiez http://caseyellis.com/blog/2008/01/wild-child-at-the-river-cafe.html#comment-246 katiez Fri, 25 Jan 2008 18:19:00 +0000 http://transfermarginnotes.wordpress.com/2008/01/23/wild-child-at-the-river-cafe/#comment-246 The lamb shanks sound wonderful... but I'm going to have visions of the burning napkin for a long time... I would have been terrified! The lamb shanks sound wonderful… but I’m going to have visions of the burning napkin for a long time… I would have been terrified!

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