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	<title>Comments on: Mmmm, butter.</title>
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	<link>http://caseyellis.com/blog/2008/02/mmmm-butter.html</link>
	<description>Recipes, Interviews and Ruminations on Food</description>
	<pubDate>Wed, 10 Mar 2010 15:32:57 +0000</pubDate>
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		<item>
		<title>By: Casey</title>
		<link>http://caseyellis.com/blog/2008/02/mmmm-butter.html#comment-274</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Sat, 16 Feb 2008 19:53:00 +0000</pubDate>
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		<description>Someone in this marriage LOVES hiking and Nature; the other partner does not. Ms.Does Not is being A Good Sport.</description>
		<content:encoded><![CDATA[<p>Someone in this marriage LOVES hiking and Nature; the other partner does not. Ms.Does Not is being A Good Sport.</p>
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		<title>By: halcyon</title>
		<link>http://caseyellis.com/blog/2008/02/mmmm-butter.html#comment-273</link>
		<dc:creator>halcyon</dc:creator>
		<pubDate>Sat, 16 Feb 2008 19:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://transfermarginnotes.wordpress.com/2008/02/16/mmmm-butter/#comment-273</guid>
		<description>Well, this out to be CHOICE...we all know how you LOVE scenery...or has Neimans opened a Galapagos branch?</description>
		<content:encoded><![CDATA[<p>Well, this out to be CHOICE&#8230;we all know how you LOVE scenery&#8230;or has Neimans opened a Galapagos branch?</p>
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		<title>By: kazari</title>
		<link>http://caseyellis.com/blog/2008/02/mmmm-butter.html#comment-272</link>
		<dc:creator>kazari</dc:creator>
		<pubDate>Sat, 16 Feb 2008 04:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://transfermarginnotes.wordpress.com/2008/02/16/mmmm-butter/#comment-272</guid>
		<description>Oh yum!&lt;br/&gt;&lt;br/&gt;i wish i'd read this last week - my brother and i cooked a chook using a heap of garlic butter under the skin.  it was the messiest kitchen thing we've done in ages!&lt;br/&gt;thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Oh yum!</p>
<p>i wish i&#8217;d read this last week - my brother and i cooked a chook using a heap of garlic butter under the skin.  it was the messiest kitchen thing we&#8217;ve done in ages!<br />thanks for the tip.</p>
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