Comments on: 4 Questions 4 Hubert Keller http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html Recipes, Interviews and Ruminations on Food Fri, 12 Mar 2010 13:00:07 +0000 http://wordpress.org/?v=2.5.1 By: faith http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html#comment-585 faith Sat, 05 Sep 2009 12:32:16 +0000 http://transfermarginnotes.wordpress.com/2008/04/08/4-questions-4-hubert-keller/#comment-585 To add to my prior request, I should have said that I want Hubert Heller's recipes! I can not find them on any of his websites. To add to my prior request, I should have said that I want Hubert Heller’s recipes!
I can not find them on any of his websites.

]]> By: faith http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html#comment-584 faith Sat, 05 Sep 2009 12:09:20 +0000 http://transfermarginnotes.wordpress.com/2008/04/08/4-questions-4-hubert-keller/#comment-584 I am seeking the recipes for veggie burger or curry veggie burger. It was shown on wgbh, channel 44 create the first few days of Sept, 2009. Help!! I am seeking the recipes for veggie burger or curry veggie burger. It was shown on wgbh, channel 44 create the first few days of Sept, 2009. Help!!

]]> By: Cecil Hubbard http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html#comment-566 Cecil Hubbard Thu, 09 Jul 2009 01:18:19 +0000 http://transfermarginnotes.wordpress.com/2008/04/08/4-questions-4-hubert-keller/#comment-566 I cannot find any recipes on Keller's website. What web link can I find Keller's recipe for "Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce" I cannot find any recipes on Keller’s website. What web link can I find Keller’s recipe for “Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce”

]]> By: abritdifferent http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html#comment-309 abritdifferent Fri, 11 Apr 2008 20:14:00 +0000 http://transfermarginnotes.wordpress.com/2008/04/08/4-questions-4-hubert-keller/#comment-309 Sounds like you have a lot of fun sitting down with chefs and asking them digging questions.<br/><br/>I love Nigella, and I'm sure part of it is because I'm entirely bias. Thanks for your visit and comment, it's always nice to see a new face around the place. Sounds like you have a lot of fun sitting down with chefs and asking them digging questions.

I love Nigella, and I’m sure part of it is because I’m entirely bias. Thanks for your visit and comment, it’s always nice to see a new face around the place.

]]> By: grumpy http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html#comment-308 grumpy Tue, 08 Apr 2008 18:08:00 +0000 http://transfermarginnotes.wordpress.com/2008/04/08/4-questions-4-hubert-keller/#comment-308 The man needs to pay more attention to his flagship restaurant. See http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/10/17/FDBKRGPFN.DTL&type=food and http://grumpyglutton.com/2008/04/08/an-open-letter-to-hubert-keller.aspx. The man needs to pay more attention to his flagship restaurant. See http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/10/17/FDBKRGPFN.DTL&type=food and http://grumpyglutton.com/2008/04/08/an-open-letter-to-hubert-keller.aspx.

]]> By: lmc http://caseyellis.com/blog/2008/04/4-questions-4-hubert-keller.html#comment-307 lmc Tue, 08 Apr 2008 05:44:00 +0000 http://transfermarginnotes.wordpress.com/2008/04/08/4-questions-4-hubert-keller/#comment-307 what a treat to meet him at fleur de lys, get a chance to chat, AND have the white gazpacho. what a treat to meet him at fleur de lys, get a chance to chat, AND have the white gazpacho.

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