Comments on: Forget-You-Not the Flowers http://caseyellis.com/blog/2008/05/forget-you-not-the-flowers.html Recipes, Interviews and Ruminations on Food Wed, 28 Jul 2010 00:43:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: katiez http://caseyellis.com/blog/2008/05/forget-you-not-the-flowers.html/comment-page-1#comment-347 katiez Mon, 02 Jun 2008 19:53:00 +0000 http://transfermarginnotes.wordpress.com/2008/05/28/forget-you-not-the-flowers/#comment-347 Well, I have condemned untold wheelbarrows full of chive blossoms (and sage, and basil) to the compost bin...<br/>I was about ready to do it again... I may have to rethink this whole flower thing. Well, I have condemned untold wheelbarrows full of chive blossoms (and sage, and basil) to the compost bin…
I was about ready to do it again… I may have to rethink this whole flower thing.

]]> By: Lydia (The Perfect Pantry) http://caseyellis.com/blog/2008/05/forget-you-not-the-flowers.html/comment-page-1#comment-346 Lydia (The Perfect Pantry) Thu, 29 May 2008 21:50:00 +0000 http://transfermarginnotes.wordpress.com/2008/05/28/forget-you-not-the-flowers/#comment-346 This weekend I will have to cut my chive blossoms, too. They are always the earliest thing in bloom in the herb garden, and the first herb to find its way into my cooking each spring. This weekend I will have to cut my chive blossoms, too. They are always the earliest thing in bloom in the herb garden, and the first herb to find its way into my cooking each spring.

]]> By: Sonia Simone http://caseyellis.com/blog/2008/05/forget-you-not-the-flowers.html/comment-page-1#comment-345 Sonia Simone Thu, 29 May 2008 16:52:00 +0000 http://transfermarginnotes.wordpress.com/2008/05/28/forget-you-not-the-flowers/#comment-345 I like nasturtiums just for their Matisse vibe. They don't taste like anything, but they make the plate look fabulous.<br/><br/>My little dude wants flowers on his (3 year) birthday cake. I think he was thinking of the candy variety, but I wonder if I could round up something real to add to that. We have some little wild violets that I think would be very fetching. I like nasturtiums just for their Matisse vibe. They don’t taste like anything, but they make the plate look fabulous.

My little dude wants flowers on his (3 year) birthday cake. I think he was thinking of the candy variety, but I wonder if I could round up something real to add to that. We have some little wild violets that I think would be very fetching.

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