Green Grows the Garlic
A brief post today because much of my time and energy is being consumed with caring for a sweet little boy felled by a shitty big virus. His mother graduates this week with a degree in graphic design (she did this blog’s banner) and is slaving away at the installation of the Senior Design Show. While she paints and hammers and worries, I spoon pedialyte into a sad little mouth, sponge a hot little body and worry.
But I did want to report on the deliciousness of the green garlic dip in Daniel Patterson’s article in the Sunday NYT Magazine.
I served it with raw florets of orange cauliflower (bought that morning at the Palo Alto farmers’ market) rather than with artichokes, but I have enough left over to serve with chokes once I have time to cook again. For now, I need a blood-rare hamburger and a glass of Merlot. Maybe two glasses of Merlot.
Tags: artichoke dip, Coi, Daniel Patterson, green garlic, orange cauliflower, vegetable dip
Tuesday, May 20th, 2008 at 2:12 amand is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
May 20th, 2008 at 6:34 pm
ohhh that looks delish.
May 22nd, 2008 at 6:33 pm
Ah, that does look nice. Will see if Whole Foods has any (probably at $19 a pound) this weekend.
Hope the little boy is feeling vastly better!