Comments on: Pigging Out http://caseyellis.com/blog/2008/07/pigging-out.html Recipes, Interviews and Ruminations on Food Thu, 11 Mar 2010 17:47:39 +0000 http://wordpress.org/?v=2.5.1 By: Tana http://caseyellis.com/blog/2008/07/pigging-out.html#comment-380 Tana Fri, 11 Jul 2008 06:50:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-380 Any idea where the piglet came from? Any idea where the piglet came from?

]]> By: Anonymous http://caseyellis.com/blog/2008/07/pigging-out.html#comment-379 Anonymous Thu, 10 Jul 2008 21:32:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-379 Looks like you did enough cooking that you didn't even need the pig (picture takes me back to 10th grade anatomy class...) Looks like you did enough cooking that you didn’t even need the pig (picture takes me back to 10th grade anatomy class…)

]]> By: Jessica@Foodmayhem http://caseyellis.com/blog/2008/07/pigging-out.html#comment-378 Jessica@Foodmayhem Thu, 10 Jul 2008 20:54:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-378 That looks glorious! Lon will be so jealous (showing him the pic now)! That looks glorious! Lon will be so jealous (showing him the pic now)!

]]> By: Teresa http://caseyellis.com/blog/2008/07/pigging-out.html#comment-377 Teresa Thu, 10 Jul 2008 18:15:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-377 this brings me back to my childhood. filipinos roast pig this way, called lechon. we stuff the belly with lemongrass, onions, bay leaves and peppercorns. and oh the crispy skin! fantastic picture!! this brings me back to my childhood. filipinos roast pig this way, called lechon. we stuff the belly with lemongrass, onions, bay leaves and peppercorns. and oh the crispy skin! fantastic picture!!

]]> By: sarah http://caseyellis.com/blog/2008/07/pigging-out.html#comment-376 sarah Thu, 10 Jul 2008 16:38:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-376 superb shot of the pig on the spit. oh my. superb shot of the pig on the spit. oh my.

]]> By: Casey http://caseyellis.com/blog/2008/07/pigging-out.html#comment-375 Casey Thu, 10 Jul 2008 01:22:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-375 blindfold him and offer him a final cigarette? blindfold him and offer him a final cigarette?

]]> By: halcyon http://caseyellis.com/blog/2008/07/pigging-out.html#comment-374 halcyon Thu, 10 Jul 2008 01:19:00 +0000 http://transfermarginnotes.wordpress.com/2008/07/09/pigging-out/#comment-374 that FLO creation sounds wonderful. However I won't be printing it because your friend K. is NOT reed thin, and if he fell down said slippery slope, all the kings horses.....<br/><br/>the garlic sauce and 2 day brining sound wonderful. Couldn't you blindfold that thing? that FLO creation sounds wonderful. However I won’t be printing it because your friend K. is NOT reed thin, and if he fell down said slippery slope, all the kings horses…..

the garlic sauce and 2 day brining sound wonderful. Couldn’t you blindfold that thing?

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