Super Summer Soups

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Two of my favorite restaurants — The Village Pub in Woodside, CA and Range in San Francisco — generously shared terrific soup and toppings recipes for this article I wrote for the San Francisco Chronicle.

Wednesday, August 6th, 2008 at 8:26 amand is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Super Summer Soups”

Kevin Says:
August 9th, 2008 at 9:07 pm
I love corn soup and corn fritters are to die for. Can’t wait to try these both.
marjorie Says:
August 18th, 2008 at 8:23 am
that tomato soup with mini-cheese-sandwich croutons is SO WITTY.

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.