Beyond Salami and Cheese
Too often I prepare for a picnic by dashing into a deli and grabbing a little salami and cheese, some breadsticks, a container of olives. Yet picnics pose many more interesting menu opportunities — so I queried some Bay Area takeout specialists for fresh ideas and wrote the following for the San Francisco Chronicle’s FOOD section:
And, as the weather gods laugh at that headline, the first rain of the season is forecast for this weekend.
Picnic Fare from Bay Area Chefs, originally uploaded by caseyell
Tags: Bi-Rite Market, Carried Away, Dennis Leary, farro, picnic, roast chicken, sandwich ideas, The Sentinel, vegetable relish
Wednesday, October 1st, 2008 at 8:17 amand is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 1st, 2008 at 10:14 am
nice! the annatto chicken sounds great.
October 1st, 2008 at 3:44 pm
great article and i recognize those baskets!
October 2nd, 2008 at 9:25 am
fab piece. i want to make teh farro salad. (and i love my wire egg-slicer too!)