Postcard from Hoi-An
After a marvelous dinner at Morning Glory in Hoi-An (my favorite fare of the trip so far) we went back to the restaurant the next day for a cooking class. I’ll be posting recipes after I get home and have a faster internet connection.
Pictured are the ingredients we used to marinate boneless, skinless chicken thighs – yup, we used all of them and the results were fabulous, though I went a tad heavy on the chile paste.
When I get home I think I’ll train the grandkids to do Viet Namese-style mise-en-place for me.
“Here, my angels. Start chopping.”
Sunday, February 15th, 2009 at 7:53 pmand is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
February 24th, 2009 at 12:45 pm
Oh, how I am loving seeing your pictures and reading your thoughts about Vietnam. I was there in November with our son and I adored every minute and every place on the trip and we both loved Morning Glory. We were just sorry that we found it at the end of our stay in Hoi An. I’m now about to catch up on the rest of your fabulous trip.
May 5th, 2009 at 8:52 am
[...] easier to make than the crispy pancakes is this grilled chicken dish. There’s considerable chopping time involved, but the resulting layers of flavor are worth [...]
May 27th, 2009 at 5:49 pm
Well, I just want to know if you had a new wardrobe made for you in Hoi An….
And by the way, as a child, I used to eat my p–s one by one with milk, like little horrid green pills.