Postcard from Ninh Van Bay
This pretty little platter had two more fresh spring rolls in the top left hand corner of the tray, but I’d quickly snarfed them down before I remembered to pull out my camera.
One of the women on our trip has reached spring roll saturation. “Not another one, ” she vows. But I haven’t begun to tire of them and have been enjoying them at lunch and dinner most days.
In the lower left are some tasty little beef rolls, encased in a leaf whose name I have forgotten. Crispy fried shrimp and green papaya salad on rice crackers complete the platter. This and an icy cold local beer made a perfect poolside lunch.
Tuesday, February 17th, 2009 at 7:52 amand is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
