http://caseyellis.com/blog/2010/02/tiny-pears-for-a-galette-a-deux.html Recipes, Interviews and Ruminations on Food Wed, 28 Jul 2010 00:43:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://caseyellis.com/blog/2010/02/tiny-pears-for-a-galette-a-deux.html/comment-page-1#comment-716 Kristen Thu, 11 Mar 2010 18:56:34 +0000 http://caseyellis.com/blog/2010/02/tiny-pears-for-a-galette-a-deux.html#comment-716 Canned pears for tarts? Bless you Casey, I appreciate knowing this important time saver! Canned pears for tarts? Bless you Casey, I appreciate knowing this important time saver!

]]> http://caseyellis.com/blog/2010/02/tiny-pears-for-a-galette-a-deux.html/comment-page-1#comment-694 Kristen Wed, 24 Feb 2010 17:21:14 +0000 http://caseyellis.com/blog/2010/02/tiny-pears-for-a-galette-a-deux.html#comment-694 I think this sounds fab, Casey. I have had exactly the same frustrating experience with baby avocados: the pits are nearly always just the same size as in regular avocados, making them much less fleshly, and it's just as perilous to remove the pit from a small avocado as a large one! I think this sounds fab, Casey. I have had exactly the same frustrating experience with baby avocados: the pits are nearly always just the same size as in regular avocados, making them much less fleshly, and it’s just as perilous to remove the pit from a small avocado as a large one!

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