4 Questions 4

Here’s what San Francisco Chronicle Restaurant Critic Michael Bauer says about David Kinch:
Who would have thought that when he opened Manresa in Los Gatos six years ago that an American chef would have cooks from all over the world asking to learn in his state-of-the-art kitchen? Kinch, the protege of Barry Wine [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

4 Questions 4 David Kinch

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