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Tiny pears for a galette a deux

Tuesday, February 23rd, 2010

Ever since I learned from Dorie Greenspan that even the top French pastry shops usually use canned pears in their pear tarts I’ve been experimenting with various brands, and, to my amazement, all have worked splendidly.
When I found this jar of mini-pears I knew they’d look cute in a small galette and thought they’d be [...]

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4 Questions 4: The Fabulous & Opinionated Tom and Lorenzo

Wednesday, February 17th, 2010

The Fabulous Project RunGay Guys
If  I could spend a long, laughter-filled  dinner with any two big shots of the blogosphere, I’d  choose those rockstars formerly known as The Project RunGay guys and now as Tom & Lorenzo.  Though fashion, rather than food, is their subject matter I suspected they’d also have strong, irreverent opinions about [...]

Tags: Christian siriano, Heidi Klum, jack Mackenroth, Jay McCarroll, Jeffrey Sebelia, Laura Bennett, Lidia Bastianich, Nigella Lawson, Nina Garcia, Project Rungay, Project Runway, Santino, Wendy Pepper

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Of Course You Have Some Bananas

Monday, February 8th, 2010

During a recent drawer de-cluttering I discovered a packet of recipe cards from the phase of my cooking life known as Early Marriage or Bride in the Kitchen. Highlights of the period included many failed Hollandaise attempts, way too many sauces based on canned soups and an astonishingly awful shrimp dish that called for [...]

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Gourmet Guppies

Monday, February 1st, 2010

We were in the lounge at Alain Chapel’s restaurant in Mionnay, France — perusing the menu while sipping champagne and nibbling on piping hot, exquisitely crisp fried whitebait — when another couple asked to join us. “So damned glad to hear someone speaking English,” the husband boomed.
He plucked the last tiny fish from the linen-lined [...]

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Hello, Gorgeous!

Tuesday, January 19th, 2010

Hello, Gorgeous!, originally uploaded by caseyell.

Warning: braggadocio ahead:
I have organized my cookbooks. All [I'm not telling the number] of them. This is one of three cabinet/shelf sections just off my kitchen and I know exactly which cookbook is in every one of them. Far more important, I can locate recipes in most [...]

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Looks like a galette,

Wednesday, January 13th, 2010

Pear-Rosemary Pizza, originally uploaded by caseyell.
but actually a pizza — in fact, a sublime dessert pizza served by a friend at the end of a wonderful Italian dinner.
Sweet Rosemary-Pear Pizza
Pastry:
1.5 cups all-purpose flour
generous 1/4 tsp salt
1.5 tsp. sugar
1 stick (4oz) cold, unsalted butter, cut into chunks
1 large egg. beaten
2-3 TB. cold water
Topping:
4 firm-ripe Bosc [...]

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Galettes Galore

Sunday, January 3rd, 2010

Galettes Galore, originally uploaded by caseyell.
Margin Notes is embarking on a galette-making festival. A tart is my favorite dessert and a galette my favorite form of tart: — easy to shape and with a generous ratio of crust to filling.
Last night’s galette featured paper-thin slices of Pink Pearl apples spiked with a small handful [...]

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pim, bearing pain d’epices

Thursday, December 24th, 2009

pim, bearing pain d’epices, originally uploaded by caseyell.
now if dorie would drop by with some world peace cookies and nigella would bring clementine cake..

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Tis the season to booze cherries

Sunday, December 13th, 2009

Tis the season to booze cherries (http://caseyellis.blogspot.com), originally uploaded by caseyell.

In case you weren’t reading this blog in 2007, or if you were but have forgotten about this seasonal treat, I’m going to link to my own ancient post. Heaven forfend that you go through the holidays without these marvelous little morsels..

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Since I don’t have to

Monday, November 23rd, 2009

My latest knitting project, originally uploaded by caseyell.

cook Thanksgiving dinner this year, I’m going to spend Thursday just lounging around tending to my knitting.
Happy Holidays, All.

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