It’s All About the Garnish
Saturday, July 7th, 2007After only a few bites of this luncheon entree at Le Fumoir in Paris, I wrote in my travel diary: “fresh thyme: terrif. with zucchini” and “artichoke fritters as side dish.”The couscous-stuffed zucchinis were napped with a thyme-filled foam. I’m not usually a foam fan, but here it added a lightness often missing [...]
Tags: Angela Hartnett, Le Fumoir, Paris restaurant
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