Breakaway Cook | Margin Notes

Here’s another granita recipe that was intended for last Wednesday’s Chronicle FOOD story. This one hit a hurdle in the testing stage: the oh-so-convenient Gourmet Garden prepared lemongrass had all but disappeared from supermarket shelves. Since a recipe that began with “Beat the hell out of lemongrass stalks, puree them and then [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

Eric’s EZ Lemongrass Maple Granita

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