From Puglia

Friday, January 4th, 2008

The Slow Food dinner in the countryside of Puglia began with 17 appetizers, including freshly-fried little croquettes of I-know-not-what, sauteed zucchini slices, marinated peppers of various hues, olives, radishes and one bowl containing pale green slices of what looked like cucumber but tasted as if a melon had been frolicking in its gene pool.
J got [...]

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