Cheese Souffle | Margin Notes

Souffle Tuesday is not dead — just taking a long winter’s nap. One of these weeks I’m going to test and post a true souffle recipe again, but a few nights ago I was feeling too lazy to whisk and fold egg whites and so trotted out this dependable old war horse from my stable [...]

Retro-souffle

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I’m off at an ungodly hour tomorrow morning for the East Coast and two weeks “down the shore.” Although our menus will revolve mostly around hamburgers, corn, Jersey tomatoes, Jenny Lind cantaloupes and peaches [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

Frankly-faux Cheese Souffle

Retro-souffle

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