Chez Panisse | Margin Notes

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Every Saturday afternoon I consult with the chefs at Chez Panisse about menu ideas. I tell ya, they’re geniuses at this. Each session revs up my enthusiasm to try new combinations and twists on [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

Chez Panisse; Chez Moi

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