Seattle Souvenir
Thursday, June 26th, 2008This appeared in today’s San Francisco Chronicle Food & Wine Newsletter. If you like mussels and LOVE bacon, you’ll join me in applauding the Seattle chef who created this quick and easy dish.
QUICK WEEKNIGHT DISHES
Seattle-Style MusselsBy Casey Ellis, Chronicle contributorMy husband and his relatives have always loved to schlep edible souvenirs home from trips. They [...]
Tags: cooking mussels, Pike Place market
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