4 Questions 4 Gray Kunz
Tuesday, April 29th, 2008When I asked my friend Eric Gower – a chef and cookbook author blessed with an exceptionally knowedgeable and discerning palate — who he’d like to see answer four questions, his response was immediate: “Gray Kunz. The man is a genius.”
Born in Singapore but Swiss by nationality, Kunz trained with the iconic Fredy Girardet and [...]
Tags: Fredy Girardet, Gray Kunz, Grayz
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