Grayz | Margin Notes

that the person running the front of the house plays a major role in a good restaurant experience. But I guess I shouldn’t plan on taking the border collies to Grayz.

4 Questions 4 Gray Kunz

When I asked my friend Eric Gower – a chef and cookbook author blessed with an exceptionally knowedgeable and discerning palate — who he’d like to see answer four questions, his response was immediate: “Gray Kunz. The man is a genius.”
Born in Singapore but Swiss by nationality, Kunz trained with the iconic Fredy Girardet and [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

I’ve always believed

4 Questions 4 Gray Kunz

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