Grilling Corn | Margin Notes

My feelings about yellow-kernel corn on the cob can be summed up by a question a French friend once asked: “Is that not something one feeds to the horses?”But corn with tiny white kernels — grown in South Jersey, harvested early in the morning, heaped on a wooden table in a vegetable stand [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

Sweeter than Mother’s Love

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