Honey Souffle | Margin Notes

Damn these were good! And I’d had low expectations: I wanted to play around with some souffle techniques, didn’t want to trek to the store and had the ingredients in my pantry. I set out some vanilla gelato and a bowl of olallieberries and raspberries as accompaniments, but the souffles were so [...]

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I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

Honey Lemon Souffles

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