Paris Restaurants | Margin Notes

Passion fascinates me. Lead me to books or blogs written by people passionate about any subject from art to zebra-stalking and I’m interested. Of course, if the passion involves food, I’m very interested. And if the writing is first-rate, I’m a fan forever.
Dorie Greenspan’s passion for baking has fueled an outstanding collection of award-winning cookbooks [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

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