Popovers | Margin Notes

Making good-enough popovers is simplicity itself, but consistently producing near-perfect popovers — crisp on the outside, moist and tender within and, of course, puffed both high and wide — is a goal I’ve found maddeningly elusive.I’ve tried various cookware — muffin tins, ceramic ramekins, special iron popover pans –and both hot [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

Sort-of Souffle Tuesday: Pops rather than Puffs

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