Randall Graham | Margin Notes

In a few hours I leave for Prague, Vienna and bike routes in-between. Am I ready? Pretty much. Do I have time to post an account of my recent — and stunning –meal at Manresa? Not really. But I want at least to share the menu and some notes I scribbled on it in hopes [...]

About Margin Notes

I write about food, interior design, and art for a variety of publications. And I scribble constantly in the margins of my cookbooks, recipe binders, travel diaries and interview notebooks. These ideas and tips are the margin notes of my culinary life and the core of this blog.

I ask only that comments never include a mention of peas -- that dinnertime horror of my clean-your-plate childhood, that blight of springtime restaurant menus, that staple of banquet entrees. Margin Notes is a Pea-free Zone.

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